Tagged: Research / Biosafety
Sharps Safety
Informational overview of sharps safety practices.Local Exhaust Ventilation
Informational overview of local exhaust ventilation.Accident/Incident Investigation Follow-up
For severe or life threatening injuries to employees of The Ohio State University, call 9-1-1 (campus phone) or 614-292-2525 (cell phone) immediately. Also, promptly contact Environmental Health and Safety (EHS) at 614-292-1284 to report the injury.
For minor occupational injuries, the supervisor should direct the employee to Employee Health Services, located at 2100 Cramblett Hall, 614-293-8146.
For all injuries, the supervisor shall:
Poultry Salmonellosis Fact Sheet
Poultry Psittacosis Fact Sheet
Poultry NewCastle Disease Fact Sheet
Poultry Campylobacter Fact Sheet
Porcine Yersiniosis Fact Sheet
Porcine Toxoplasmosis Fact Sheet
Porcine Salmonellosis Fact Sheet