Tagged: Fact Sheet
Poultry Campylobacter Fact Sheet
Porcine Yersiniosis Fact Sheet
Porcine Toxoplasmosis Fact Sheet
Porcine Salmonellosis Fact Sheet
Porcine Leptospirosis Fact Sheet
Porcine Influenza Fact Sheet
Porcine Cryptosporidiosis Fact Sheet
Porcine Campylobacteriosis Fact Sheet
Causative Agent: Campylobacter spp. bacteria
Mode of Transmission: Ingestion (contaminated food/water, fecal-oral); direct contact
Incubation Period: Human: 1-11 days (range of 3-5 days most common)
Animal: 3-25 days (although most cases are asymptomatic)
UV Lamps in Biosafety Cabinets
Helpful tips about using UV lamps in biosafety cabinets.Ovine Toxoplasmosis Fact Sheet